By fully utilizing the know-how accumulated for over twenty years through providing nutrition support to top athletes, Food Connection continuously focuses on its efforts on different dietary and nutritional issues from a global perspective.
Besides giving nutrition support to professional soccer clubs and company rugby teams, we help the communication activities of many food manufacturers and organizations, at home and abroad, including Nisshin Oillio Group Ltd., U.S. Meat Export Federation, California Prune Board and Potatoes USA.
We engage in writing articles and giving editorial supervisions for various types of media such as newspapers, health magazines and television. We also put great efforts into the activities to disseminate the information about the Japanese culture and the Japanese food culture, symbolized by such things as zazen, sumo, tea ceremony and shojin (vegetarian) cuisine.
We are always ready to receive inquiries about food, nutrition and health in Japan including market survey and business matching. Inquires about experiencing the traditional Japanese culture and the Japanese food are also welcome.
Diploma Post secondary Course Nutrition,
RD, JASA Sports Dietitian
Reiko Hashimoto, the director of Food Connection, is a registered dietitian and has extensive international life experiences, as she spent years in Singapore, Norway and the United States.
She is recognized for her great communication skills to foster collaborative relationships with various parties and individuals, not just in the sports industry but in all types of businesses, also for her consistent efforts to achieve the best performance in her profession.
Registered Dietitian / JASA Sports Dietitian
Japan Dietetic Association
Japanese Society of Clinical Sports Medicine
Academy of Nutrition and Dietetics International Member
Sports, Cardiovascular & Wellness Nutrition Dietetic Practice Group (SCAN)
Professional in Nutrition for Exercise and Sport (PINES)