food-connection, Inc.

food-connection, Inc.

To a food-connection, Inc. Japanese site
About Japan
Our web page introduces both the traditional and the new meal patterns that co-exist in today's Japan, with its emphasis on excellent taste, great presentation and nutritional balance.
Contributing Editors

Margaret McWilliams, Ph.D., R.D., Professor Emerita, California State University, Los Angeles. Author of Food Around World and other university texts published by Prentice Hall.

Madoka Watabe-Belzel, EdD., RD., Professor Emerita, California Polytechnic State University-San Luis Obispo. Studied at Keio University and taught at Waseda University. A graduate of Pepperdine University, CA.

Kathy King ,RD, LD, Publisher, Owner of Helm Publishing, Provider of Continuing Education, and author/editor/publisher of over 20 titles on entrepreneurship, nutrition counseling, pediatric nutrition, and marketing.

Copyright © 2006-2018 Food Connection, Inc. All Rights Reserved.