Margaret McWilliams, Ph.D., R.D., Professor Emerita, California State University, Los Angeles. Author of Food Around World and other university texts published by Prentice Hall.
Madoka Watabe-Belzel, EdD., RD., Professor Emerita, California Polytechnic State University-San Luis Obispo. Studied at Keio University and taught at Waseda University. A graduate of Pepperdine University, CA.
Kathy King ,RD, LD, Publisher, Owner of Helm Publishing, Provider of Continuing Education, and author/editor/publisher of over 20 titles on entrepreneurship, nutrition counseling, pediatric nutrition, and marketing.